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"Ratatouille With KNORR Tarka" This recipe is for those who don't like to eat veggies.. ! But with a KNORR twist. U will fall in love with this dish.. Recipe.. Brinjal 2 cut in thin slices Potatoes 2 cut in thin slices Zucchini 2 cut in thin slices Tomatoes 2 cut in thin slices.. Keep them aside. Sauce Onion 1 cut in cubes Tomatoes 2-3 cut in cubes KNORR chili garlic sauce 4 tbsp Salt 1 tsp. Garlic crushed 2 tsp Red chilli flakes 1 tbsp Basil leaves dry 2 pinch. Oil 1/4 cup Heat oil in a pan.. Add onions n garlic n saute.. Then add tomatoes, KNORR chilli garlic sauce n all spices.. N cook until tender.. In a separate pan.. Layer the paste. Now place all the veggies one by one.. Until it covers the sauce.. KNORR Tarka Olive oil 3 tbsp KNORR nuggets mix 2 tbsp Pepper 1/4 tsp Basil leaves dry 2 pinch.. Mix all. The ingredients n brush over veggies.. Cover with foil paper.. N bake for 50-60 mins.. Now remove foil.. N cook for 10 more mins.. To give a nice golden col...

KFC Arabian Rice For rice.. Rice 1.5 cups big size  Salt half tsp or acc to ur taste (plz adjust salt.. If u think cubes r enough salty.. Then don't add salt) Chicken cubes 2 Garam masala powder 1/2 tsp Black pepper n cloves whole 5-6 Oil 1/2 cup Yellow color 2 pinches Heat oil.. Add cloves n black pepper.. After that add cubes, garam masala powder....now add rice n water.. If u think k salt kam hai to add salt according to ur taste...when rice r done add yellow color on dam.. For crispy chicken.. Chicken boneless cubes 1/2 kg Salt tbsp1 Paprika 1 tbsp Black pepper. Powder 1/2 tsp White vinegar 2 tsp Gg paste 1 tbsp Egg 1 Mustard powder optional 1ts Marinate chicKen i n all the above ingredients for 1 hour in a fridge.. Wet batter.. CCorn flour 1/2 cup Maida 1/2 cup Salt 1 tsp Paprika 1 tsp Baking powder 1 tbsp Chillled water to make a thick paste. Dry batter Maida 1 cup Salt 1/2 tsp Baking powder 1/2 tsp Paprika 1/2 tsp Dip chicken pieces one by one in a wet batter Then ...

Grilled Pineapple n Glazed  Chicken Steak " With  " Pineapple Fried Rice in Pineapple bowl " Recipe Chicken breast 1 (make 4 slices) Ginger garlic paste 1 tbsp Soya sauce 2 tbsp Worcestershire sauce 2 tbsp Brown sugar 2 tbsp Salt according to ur taste White n black pepper 1/2 +1/2 tsp Tang Pineapple 2 tsp Marinate chicken in all of the these ingredients.. Leave it for, 3-4 hours.. After that grill them.. Also pineapple cubes or slices Pineapple glazed : Tang Pineapple 2 tsp Brown sugar 1 tsp Soya sauce, 2tbsp Worcestershire sauce 2 tbsp Vinegar 2 rbsp water 1/2 cup oil 2 tsp Capsicum Sesame seeds 1 tsp roasted In a pan add all the ingredients. N cook well until thickens.. Now all steak, capsicum, grilled pineapple n roasted sesame seeds.. Ready to serve.. Pineapple Fried Rice Pineapple 2 to4 slices cut in small cubes Mix veggies 1 cup. Boiled rice 2 cups oil 1/4 cup Pineapple Tang 2 tsp soya sauce 2 tbsp Chicken cube 1 Black pepper 1/4tsp In a pan add oil.. ...

Chocolate malt cinnamon rolls U will fall in love with these rolls...! Recipe.. For dough.. Flour 2 cups Yeast 2 tbsp Salt 1/2 tsp Sugar 3 tbsp Egg 1 Baking powder 1 tbsp Butter 2 tbsp Warm milk 1 cup N water for kneading.. Mix all the ingredients n knead well.. N left it for 1hour.. Filling.. Malt powder 4 tbsp (Horlicks,Milo etc) Butter 4 tbsp Brown sugar 4 tbsp Cinnamon powder 2 tbsp Roll out dough in rectangle..spread butter.now sprinkle Horlicks,brown sugar n Cinnamon evenly.. Roll it out n cut in circles Grease your dish place them n left for /15 mins.. Bake it for 20 mins Choco syrup Melted chocolate 1/2 cup Cream 4 tbsp Chocolate malt powder 4 tbsp Mix them all n drizzle over rolls Cream cheese syrup Cream cheese 4 tbsp Icing sugar 1/2 cup Butter 3 tbsp Milk 2 tsp Mix them all n drizzle over rolls

Malt cake INGREDIENTS Chocolate Cake: 2 1/4 cups all-purpose flour (maida) 1 1/ cup sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 1 cup chocolate horlicks or ovaltine or milo or any malted milk powder 1 cup vegetable oil 3 large eggs 1 cup sour cream (1 cup milk plus 1 tablespoon lemon juice. Leave for 10 minutes till thic 1 teaspoon vanilla extract Chocolate Malt Frosting: 1 cup butter, softened 1/2 cup unsweetened cocoa powder 3/4 cup heavy whipping cream or tetra pack cream 1/2 cup malted milk powder (chocolate Horlicks or ovaltine or milo) 3 cups icing' sugar 4-5 tablespoon cream cheese DIRECTIONS 1. Preheat oven to 180c. Grease and flour 2 (9-inch) cake pans. 2. In the bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt. 3. In a small bowl, combine milk and malted milk powder, stirring to dissolve. Add milk mixture, oil, and eggs to flour mixture, beating at medium speed unti...

Cold macaroni cocktail cake It's basically a combo of sweet n savoury macaroni cake  Kolson elbow macaroni 1 packet (boiled)  Cocktail tin 1 Cream 1 packet Mayonnaise 1 cup Salt 1 tsp. Sugar 4 tbsp White pepper. 1 tsp Boiled n cubed potatoes 1 cup Boiled n cubed carrots 1 cup Boiled peas 1 cup Sweet corn 1 cup In a bowl add cream, mayonnaise, salt, pepper, sugar n mix it well.. Now add Kolson elbow macaroni n all the veggies.. Mix them. Well.. Put it in a detachable cake pan.. N freeze it for 2-3 hours. Now take it out.. N garnish with veggies of your choice.. Tip : If u find out that ur cake is getting dry. Add 2,3 tsp of cocktail syrup.. It will moist your cake n also gives u nice flavor