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AMARIND CHATNI.
Tamarind pulp. 1cup thick and seedless
Salt. 1tsp
Sugar. 1,1/2cup or more
Food colour. A pinch
Dry ginger powder 2pinch
Venigar. 1tbsp
Method.
Take a nonstick pan add imli pulp and cook until its reduce in a half quantity then add salt, sugar,food colour, Venigar and cook until its became little thick.then add dry ginger powder and stirring well and keep in air tight container for a month or more in a fridge.

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