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Cold macaroni cocktail cake
It's basically a combo of sweet n savoury macaroni cake 

 Kolson elbow macaroni 1 packet (boiled) 
Cocktail tin 1
Cream 1 packet
Mayonnaise 1 cup
Salt 1 tsp.
Sugar 4 tbsp
White pepper. 1 tsp
Boiled n cubed potatoes 1 cup
Boiled n cubed carrots 1 cup
Boiled peas 1 cup
Sweet corn 1 cup


In a bowl add cream, mayonnaise, salt, pepper, sugar n mix it well..
Now add Kolson elbow macaroni n all the veggies.. Mix them. Well..
Put it in a detachable cake pan.. N freeze it for 2-3 hours.
Now take it out.. N garnish with veggies of your choice..
Tip :
If u find out that ur cake is getting dry. Add 2,3 tsp of cocktail syrup..
It will moist your cake n also gives u nice flavor

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