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. Tea Cake🍞
U will need


1 cup butter, softened
1-1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
Procedure >>
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture folding with light hands. 
Bake in greased mold on medium low flame for 30 mins. Check with a toothpick 
If it comes out sticky it means more wait 

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